A Michelada is a popular beer cocktail that originated in Mexico and is typically served in a tall, salt-rimmed glass over ice. The drink typically consists of Mexican beer (such as Corona or Modelo), lime juice, hot sauce (such as Tabasco or Cholula), Worcestershire sauce, and a mix of spices such as chili powder, salt, and black pepper. Some variations may also include clam juice or tomato juice.

To make a Michelada, start by rimming the glass with salt. Then, fill the glass with ice and add lime juice, hot sauce, Worcestershire sauce, and your choice of spices. Next, pour in the beer and stir gently to combine. Finally, garnish the drink with a lime wedge or a chili pepper.

The combination of spices, citrus, and beer in a Michelada creates a savory, slightly spicy flavor that is both refreshing and satisfying. It’s a perfect drink for a hot summer day or a spicy meal. If you’re looking for a twist on the classic Michelada, you can experiment with different spices, hot sauces, or even add some tomato juice for a more Bloody Mary-like flavor. Enjoy!