A Mimosa is a classic brunch cocktail that is typically made with equal parts champagne and orange juice. The drink is named after the yellow flowers of the mimosa tree, which are said to resemble the color of the drink.

To make a Mimosa, start by pouring chilled champagne into a champagne flute. Next, pour an equal amount of chilled orange juice into the glass. Some people prefer to use freshly squeezed orange juice, while others opt for store-bought orange juice.

To garnish the drink, you can add a slice of fresh fruit, such as an orange or a strawberry. Some people also like to dip the rim of the glass in sugar or add a splash of triple sec or orange liqueur for extra flavor.

Mimosas are a popular brunch drink because they are light, refreshing, and easy to make. They pair well with a variety of breakfast foods, such as eggs Benedict, pancakes, and waffles. While champagne and orange juice are the traditional ingredients, you can also experiment with different juices, such as grapefruit or cranberry juice, or add a splash of flavored syrup for a unique twist on this classic drink